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–+ servings

Pumpkin French Toast Bake Recipe

A delicious and easy-to-make pumpkin French toast bake that's perfect for fall mornings.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup pumpkin puree
  • 1 cup milk
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ½ cup brown sugar
  • 1 loaf bread, cubed

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together pumpkin puree, milk, eggs, vanilla extract, cinnamon, nutmeg, cloves, and brown sugar.
  3. Place the cubed bread in a greased baking dish.
  4. Pour the pumpkin mixture over the bread, making sure all pieces are well-coated.
  5. Bake for 45 minutes, or until the top is golden brown and the center is set.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 15g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Bake, French Toast, Pumpkin
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