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praline-pecan-french-toast-casserole-recipe

Praline Pecan French Toast Casserole

A delicious and easy-to-make breakfast casserole that's perfect for special occasions or a weekend treat.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 8 eggs
  • 2 cups half-and-half
  • 1 cup milk
  • 2 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt

Praline Topping

  • 1 cup unsalted butter softened
  • 1 cup packed light brown sugar
  • 1 cup chopped pecans
  • 2 tablespoon light corn syrup
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg

Instructions 

  1. 1. Grease a 9x13-inch baking dish. Arrange the bread cubes in the dish.
  2. 2. In a large mixing bowl, whisk together the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, and salt. Pour evenly over the bread cubes. Cover and refrigerate overnight.
  3. 3. Preheat the oven to 350°F (175°C). Prepare the praline topping by combining the butter, brown sugar, pecans, corn syrup, cinnamon, and nutmeg in a medium bowl. Spread the praline topping evenly over the bread mixture.
  4. 4. Bake for 45 minutes, or until the top is golden and the casserole is set. Serve warm.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 10g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 200mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Casserole, French Toast, Pecan, Praline
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