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–+ servings

Potato Waffles Recipe

Delicious and crispy potato waffles perfect for breakfast or brunch.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Grated Potatoes
  • 1 cup Flour
  • 2 units Eggs
  • 1 cup Milk
  • 1 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 2 tablespoon Melted Butter

Instructions 

  1. Preheat your waffle iron.
  2. In a mixing bowl, combine grated potatoes, flour, eggs, milk, salt, baking powder, and melted butter. Mix well.
  3. Pour the batter into the preheated waffle iron and cook until golden brown and crispy.
  4. Serve hot with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Potato, Waffles
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