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potato-sausage-and-egg-breakfast-casserole-recipe

Potato Sausage and Egg Breakfast Casserole

A hearty breakfast casserole with potatoes, sausage, and eggs. Perfect for a family brunch or a weekend treat.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Frozen shredded hash browns
  • 1 pound Breakfast sausage
  • 1 cup Shredded cheddar cheese
  • 6 Eggs
  • 1 cup Milk
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until browned. Drain the fat.
  3. In a mixing bowl, combine the hash browns, cooked sausage, and cheese. Spread evenly in a greased baking dish.
  4. In another bowl, whisk together the eggs, milk, salt, and pepper. Pour over the hash brown mixture.
  5. Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 18g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 450mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Breakfast, Brunch, Casserole
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