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–+ servings

Potato Pancakes Recipe

Simple and crispy potato pancakes, perfect for breakfast or as a side dish.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Side Dish
Cuisine: American, European
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 medium potatoes peeled and grated
  • 1 small onion grated
  • 2 large eggs
  • ¼ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup vegetable oil for frying

Instructions 

  1. 1. Grate the potatoes and onion into a mixing bowl.
  2. 2. Add eggs, flour, salt, and pepper. Mix well.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Drop spoonfuls of the potato mixture into the pan, flattening them with a spatula.
  5. 5. Fry until golden brown on both sides, about 3-4 minutes per side.
  6. 6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 450mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Easy, Pancakes, Potato
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