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potato-crust-quiche-recipe

Potato Crust Quiche

A delicious quiche with a crispy potato crust.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: French
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Crust

  • 3 cups Shredded Potatoes squeezed dry
  • 1 teaspoon Salt
  • 1 tablespoon Olive Oil

Filling

  • 4 Eggs beaten
  • 1 cup Milk
  • 1 cup Cheddar Cheese shredded
  • 1 cup Spinach chopped
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Press shredded potatoes into a pie dish to form a crust. Drizzle with olive oil and sprinkle with salt. Bake for 20 minutes.
  3. In a mixing bowl, combine beaten eggs, milk, cheese, spinach, salt, and pepper.
  4. Pour the egg mixture into the potato crust. Bake for 20 minutes or until the filling is set.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Potato Crust, Quiche
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