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potato-and-bacon-crustless-quiche-recipe

Potato and Bacon Crustless Quiche

A delicious and easy-to-make crustless quiche with potatoes and bacon.
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Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 slices Bacon cooked and crumbled
  • 2 cups Diced potatoes
  • ½ cup Diced onion
  • 1 cup Shredded cheese
  • 6 large Eggs
  • ½ cup Milk
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cook bacon in a skillet until crispy. Remove and crumble.
  3. In the same skillet, cook potatoes and onions until tender.
  4. In a bowl, whisk eggs, milk, salt, and pepper.
  5. In a greased baking dish, layer potatoes, onions, bacon, and cheese.
  6. Pour egg mixture over the top.
  7. Bake for 35 minutes or until set.

Nutritional Value

Calories: 300kcal | Carbohydrates: 15g | Protein: 18g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 220mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg

Keywords

Bacon, Potato, Quiche
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