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Polish Apple Pancakes Recipe

Delicious and fluffy Polish apple pancakes, perfect for breakfast or dessert.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Dessert
Cuisine: Polish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup flour
  • 1 cup milk
  • 2 eggs
  • 2 tablespoon sugar
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 2 apples, peeled and grated
  • 1 teaspoon cinnamon
  • 1 tablespoon butter for frying

Instructions 

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  2. In another bowl, beat the eggs and then add the milk. Mix well.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Fold in the grated apples.
  5. Heat a frying pan over medium heat and add a bit of butter.
  6. Pour batter onto the pan to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with a sprinkle of powdered sugar or a dollop of yogurt.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 4mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Apple, Pancakes, Polish
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