Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Pita Pizzas Recipe
Quick and easy pita pizzas that are perfect for a weeknight meal.
Print Recipe
Pin This
Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
servings
Calories:
300
kcal
Ingredients
Main Ingredients
4
pieces
Pita Bread
1
cup
Tomato Sauce
1
cup
Shredded Mozzarella Cheese
0.5
cup
Sliced Pepperoni
1
teaspoon
Dried Oregano
Instructions
Preheat your oven to 400°F (200°C).
Place the pita breads on a baking sheet.
Spread tomato sauce evenly over each pita.
Sprinkle shredded mozzarella cheese on top of the sauce.
Add sliced pepperoni and sprinkle dried oregano.
Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes before serving.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
30
g
|
Protein:
15
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Cholesterol:
30
mg
|
Sodium:
700
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
200
mg
|
Iron:
2
mg
Keywords
Easy, Pita, Pizza, Quick
Tried this recipe?
Let us know
how it was!