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pickled-ginger-gari-recipe

Pickled Ginger Gari Recipe

Delicious pickled ginger, perfect for sushi or as a palate cleanser.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 10 servings
Calories: 40 kcal

Ingredients 

Main Ingredients

  • 200 g Fresh young ginger peeled and thinly sliced
  • 1 cup Rice vinegar
  • ½ cup Sugar
  • 1 teaspoon Salt

Instructions 

  1. Peel and thinly slice the ginger.
  2. Blanch the ginger slices in boiling water for 2 minutes. Drain and set aside.
  3. In a pot, combine rice vinegar, sugar, and salt. Bring to a boil, stirring until sugar dissolves.
  4. Place ginger slices in a jar and pour the hot vinegar mixture over them.
  5. Let it cool to room temperature, then refrigerate. Wait at least 24 hours before serving.

Nutritional Value

Calories: 40kcal | Carbohydrates: 10g | Sodium: 200mg | Sugar: 9g

Keywords

Gari, Pickled Ginger
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