Go Back
–+ servings
pear-scones-recipe

Pear Scones Recipe

Delicious pear scones perfect for breakfast or tea time.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: British
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • ¼ cup Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Butter, cold and cubed
  • 1 cup Pear, peeled and diced
  • ½ cup Heavy cream
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
  4. Gently fold in the diced pear.
  5. In a separate bowl, mix the heavy cream and vanilla extract. Pour into the dry ingredients and mix until just combined.
  6. Turn the dough out onto a floured surface and knead gently. Pat into a circle about 1 inch thick and cut into 8 wedges.
  7. Place the wedges on a baking sheet and bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Baking, Pear, Scones
Tried this recipe?Let us know how it was!