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peanut-butter-banana-pancakes-recipe

Peanut Butter Banana Pancakes

Delicious and fluffy pancakes with the goodness of peanut butter and bananas.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 tablespoon Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • 1 Egg
  • ½ cup Peanut butter
  • 1 Banana, mashed
  • 2 tablespoon Butter, melted

Instructions 

  1. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, mix milk, egg, peanut butter, mashed banana, and melted butter until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick pan over medium heat and grease lightly with butter or oil.
  5. Pour ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Banana, Pancakes, Peanut Butter
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