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–+ servings

Peaches and Cream French Toast Bake

A delicious and easy breakfast bake with peaches and cream.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 1 cup Peaches sliced
  • 6 Eggs
  • 1 cup Milk
  • ½ cup Heavy cream
  • ¼ cup Sugar
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Ground cinnamon
  • ¼ teaspoon Salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Grease a baking dish and add the cubed French bread and sliced peaches.
  3. In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt.
  4. Pour the mixture over the bread and peaches, ensuring everything is well-coated.
  5. Bake for 45 minutes or until the top is golden and the center is set.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast Bake, French Toast, Peaches
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