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–+ servings

Parmesan Peas Recipe

A simple and delicious side dish featuring peas and Parmesan cheese.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

  • 2 cups frozen peas
  • 1 tablespoon butter
  • ¼ cup grated Parmesan cheese
  • to taste salt and pepper

Instructions 

  1. 1. In a saucepan, bring water to a boil. Add the frozen peas and cook for 3-5 minutes until tender.
  2. 2. Drain the peas using a colander and return them to the saucepan.
  3. 3. Add the butter to the peas and stir until melted and well combined.
  4. 4. Stir in the grated Parmesan cheese until evenly distributed.
  5. 5. Season with salt and pepper to taste. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 150mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Easy, Parmesan, Peas, Quick
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