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Pancake Syrup Recipe
Simple and quick homemade pancake syrup.
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Preparation Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
servings
Calories:
120
kcal
Ingredients
Main Ingredients
1
cup
sugar
1
cup
water
1
teaspoon
vanilla extract
½
cup
brown sugar
Instructions
In a saucepan, combine sugar, brown sugar, and water.
Bring to a boil over medium heat, stirring constantly.
Reduce heat and simmer for 5-7 minutes until thickened.
Remove from heat and stir in vanilla extract.
Let it cool slightly before serving.
Nutritional Value
Calories:
120
kcal
|
Carbohydrates:
31
g
|
Sugar:
30
g
|
Calcium:
10
mg
Keywords
Pancake, Syrup
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