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–+ servings

Pancake Lasagna Recipe

A fun twist on traditional lasagna using pancakes instead of pasta.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Fusion
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Pancakes

  • 12 pieces Pancakes Prepared or store-bought

Filling

  • 500 g Ground Beef
  • 1 cup Marinara Sauce
  • 2 cups Ricotta Cheese
  • 2 cups Shredded Mozzarella Cheese
  • 1 cup Grated Parmesan Cheese
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine ricotta cheese, salt, and pepper.
  3. In a baking dish, layer pancakes, ground beef, marinara sauce, ricotta mixture, and shredded mozzarella. Repeat layers.
  4. Top with grated Parmesan cheese.
  5. Bake for 30-40 minutes until cheese is bubbly and golden.
  6. Let it cool for 10 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 3mg

Keywords

Pancake Lasagna
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