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Pancake Casserole with Streusel Recipe

A delightful breakfast casserole combining fluffy pancakes and a sweet streusel topping.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Pancake Batter

  • 2 cups All-purpose flour
  • 2 tablespoon Sugar
  • 2 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 ½ cups Milk
  • 2 large Eggs
  • ¼ cup Melted butter

Streusel Topping

  • ½ cup Brown sugar
  • ½ cup All-purpose flour
  • ¼ cup Cold butter, cubed
  • 1 teaspoon Cinnamon

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, eggs, and melted butter. Pour into dry ingredients and mix until just combined.
  4. Pour the batter into a greased baking dish.
  5. For the streusel topping, combine brown sugar, flour, cold butter, and cinnamon in a bowl. Mix until crumbly.
  6. Sprinkle the streusel topping evenly over the pancake batter.
  7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Casserole, Pancake, Streusel
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