Go Back
–+ servings
pancake-casserole-recipe

Pancake Casserole Recipe

A delicious and easy-to-make pancake casserole perfect for breakfast or brunch.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Pancake Mix
  • 1.5 cups Milk
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • 0.5 cup Maple Syrup
  • 1 cup Fresh Berries Optional

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the pancake mix, milk, eggs, and vanilla extract until smooth.
  3. Pour the batter into a greased baking dish.
  4. Drizzle the maple syrup over the batter.
  5. Bake in the preheated oven for 45 minutes, or until golden brown and set.
  6. Let it cool for a few minutes before serving. Top with fresh berries if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 200mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Breakfast, Casserole, Pancake
Tried this recipe?Let us know how it was!