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–+ servings

Pancake and Sausage Casserole

A hearty breakfast casserole combining pancakes and sausage, perfect for a family brunch.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups pancake mix
  • 1.5 cups milk
  • 2 eggs beaten
  • 1 lb sausage cooked and crumbled
  • 1 cup shredded cheese
  • 1 tablespoon maple syrup

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the pancake mix, milk, and beaten eggs until smooth.
  3. Stir in the cooked sausage and shredded cheese.
  4. Pour the mixture into a greased baking dish.
  5. Drizzle the maple syrup over the top.
  6. Bake for 45 minutes or until the top is golden brown and the casserole is set.
  7. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Casserole, Pancake, Sausage
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