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pan-fried-chinese-pancakes-recipe

Pan Fried Chinese Pancakes

Delicious and crispy Chinese pancakes, perfect as a snack or side dish.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup boiling water
  • 2 tablespoon vegetable oil
  • 1 teaspoon salt
  • ½ cup chopped green onions

Instructions 

  1. In a mixing bowl, combine flour and boiling water. Stir until a dough forms.
  2. Knead the dough on a floured surface until smooth. Cover and let rest for 30 minutes.
  3. Divide the dough into 4 equal parts. Roll each part into a thin circle.
  4. Brush each circle with vegetable oil, sprinkle with salt and green onions.
  5. Roll each circle into a log, then coil the log into a spiral. Flatten gently with a rolling pin.
  6. Heat a frying pan over medium heat. Cook each pancake until golden brown on both sides.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Chinese, Pancakes, Snack
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