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–+ servings

Paleo Baked Eggs in Avocado

This is a simple and healthy breakfast recipe that combines baked eggs with creamy avocado.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 avocados halved and pitted
  • 4 eggs
  • to taste salt
  • to taste pepper

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Scoop out some of the avocado flesh to make room for the eggs.
  3. Place the avocado halves on a baking sheet.
  4. Crack an egg into each avocado half.
  5. Season with salt and pepper.
  6. Bake for 15 minutes or until the eggs are cooked to your liking.

Nutritional Value

Calories: 250kcal | Carbohydrates: 12g | Protein: 10g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 372mg | Sodium: 150mg | Potassium: 700mg | Fiber: 7g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Healthy, Paleo, Quick
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