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–+ servings

Overnight Corn Flake Bake Recipe

A simple and delicious overnight breakfast casserole made with corn flakes.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Overnight Time 8 hours
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Corn Flakes
  • 6 Eggs
  • 2 cups Milk
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Instructions 

  1. 1. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  2. 2. Grease a baking dish and spread corn flakes evenly in the dish.
  3. 3. Pour the egg mixture over the corn flakes.
  4. 4. Cover and refrigerate overnight.
  5. 5. Preheat oven to 350°F (175°C). Bake for 45 minutes or until set.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 5mg

Keywords

Casserole, Corn Flakes, Overnight
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