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overnight-coffee-cake-recipe

Overnight Coffee Cake

This overnight coffee cake is perfect for a quick and delicious breakfast. Prepare it the night before and bake it fresh in the morning.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Overnight 8 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 cup Milk
  • ½ cup Butter, melted
  • 2 teaspoon Baking powder
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Salt
  • 1 teaspoon Cinnamon

Instructions 

  1. In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
  2. Add milk, melted butter, and vanilla extract. Mix until well combined.
  3. Pour the batter into a greased baking dish. Cover and refrigerate overnight.
  4. Preheat oven to 350°F (175°C). Bake the cake for 30 minutes or until a toothpick inserted into the center comes out clean.
  5. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Coffee Cake
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