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–+ servings

Overnight Breakfast Bake Recipe

A simple and delicious breakfast bake you can prepare the night before.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 6 eggs
  • 2 cups milk
  • 1 cup shredded cheese
  • 4 slices bread, cubed
  • 1 cup cooked sausage, crumbled
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. 1. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
  2. 2. Stir in the shredded cheese, cubed bread, and cooked sausage.
  3. 3. Pour the mixture into a greased baking dish.
  4. 4. Cover and refrigerate overnight.
  5. 5. Preheat the oven to 350°F (175°C).
  6. 6. Bake for 45 minutes or until the top is golden and the center is set.
  7. 7. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 18g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Easy, Make-ahead
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