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–+ servings

Overnight Bacon Brunch Casserole

A hearty and delicious casserole perfect for brunch. Prepare it the night before and just pop it in the oven in the morning.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 1 hour
Overnight Time 8 hours
Total Time: 1 hour 20 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 slices Bacon cooked and crumbled
  • 6 cups Bread cubed
  • 2 cups Cheddar cheese shredded
  • 6 Eggs beaten
  • 2 cups Milk
  • 1 teaspoon Salt
  • 1 teaspoon Dry mustard

Instructions 

  1. 1. Grease a 9x13-inch baking dish.
  2. 2. Spread bread cubes evenly in the dish.
  3. 3. Sprinkle cooked bacon and shredded cheese over the bread cubes.
  4. 4. In a mixing bowl, whisk together eggs, milk, salt, and dry mustard. Pour over the bread mixture.
  5. 5. Cover and refrigerate overnight.
  6. 6. Preheat oven to 350°F (175°C).
  7. 7. Bake uncovered for 60 minutes, or until set and golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 18g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 3mg

Keywords

Bacon, Brunch, Casserole
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