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oven-baked-omelet-recipe

Oven Baked Omelet

A simple and delicious oven-baked omelet perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 eggs
  • ½ cup milk
  • 1 cup shredded cheese
  • 1 bell pepper, diced
  • ½ onion, diced
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs and milk.
  3. Add the shredded cheese, diced bell pepper, and diced onion to the egg mixture. Season with salt and pepper to taste.
  4. Pour the mixture into a greased baking dish.
  5. Bake in the preheated oven for 25 minutes, or until the omelet is set and golden brown on top.
  6. Let it cool slightly before slicing and serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 220mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 200mg | Iron: 2mg

Keywords

Baked Omelet, Breakfast, Omelet
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