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–+ servings

Onion and Mushroom Scrambled Eggs

A simple and delicious scrambled eggs recipe with onions and mushrooms.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 1 cup Mushrooms, sliced
  • 1 small Onion, chopped
  • 2 tablespoon Butter
  • to taste Salt and Pepper

Instructions 

  1. 1. In a mixing bowl, beat the eggs and season with salt and pepper.
  2. 2. Heat the butter in a frying pan over medium heat.
  3. 3. Add the chopped onions and cook until they are translucent.
  4. 4. Add the sliced mushrooms and cook until they are tender.
  5. 5. Pour in the beaten eggs and cook, stirring gently, until the eggs are scrambled and cooked through.
  6. 6. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 14g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 375mg | Sodium: 200mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Scrambled Eggs
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