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oatmeal-scotchie-pancakes-recipe

Oatmeal Scotchie Pancakes

Delicious pancakes with a twist of oatmeal and butterscotch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 cup Quick-cooking oats
  • ½ cup Butterscotch chips
  • 2 tablespoons Brown sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 cup Milk
  • 1 large Egg
  • 2 tablespoons Vegetable oil
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a large mixing bowl, whisk together the flour, oats, butterscotch chips, brown sugar, baking powder, baking soda, and salt.
  2. In another bowl, combine the milk, egg, vegetable oil, and vanilla extract. Mix well.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Heat a lightly oiled skillet over medium-high heat. Pour or scoop the batter onto the skillet, using approximately ¼ cup for each pancake. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
  5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 12g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Butterscotch, Oatmeal, Pancakes
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