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oatmeal-pecan-waffles-recipe

Oatmeal Pecan Waffles

Delicious and hearty oatmeal pecan waffles perfect for a cozy breakfast.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Oats rolled
  • 1 cup Pecans chopped
  • 1 cup Flour
  • 2 tablespoon Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 cup Milk
  • 2 tablespoon Butter melted
  • 1 teaspoon Vanilla Extract
  • 2 Eggs large

Instructions 

  1. Preheat your waffle iron.
  2. In a large mixing bowl, whisk together the oats, flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped pecans.
  5. Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown and crisp.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 200mg | Fiber: 4g | Sugar: 10g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Oatmeal, Pecan, Waffles
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