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–+ servings

Oatmeal Pancakes Recipe

Delicious and healthy oatmeal pancakes perfect for breakfast.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Rolled Oats
  • 1 cup Milk
  • 1 Egg
  • 1 tablespoon Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • 2 tablespoon Vegetable Oil

Instructions 

  1. 1. In a mixing bowl, combine the rolled oats and milk. Let it sit for 5 minutes.
  2. 2. Add the egg, sugar, baking powder, salt, vanilla extract, and vegetable oil to the oat mixture. Whisk until well combined.
  3. 3. Heat a non-stick pan over medium heat. Pour ¼ cup of batter onto the pan for each pancake.
  4. 4. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on the other side.
  5. 5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 5g | Vitamin A: 50IU | Calcium: 100mg | Iron: 1mg

Keywords

Healthy, Oatmeal, Pancakes
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