Go Back
–+ servings
oatmeal-cinnamon-pancakes-recipe

Oatmeal Cinnamon Pancakes

Delicious and healthy oatmeal cinnamon pancakes perfect for breakfast.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Oats rolled or quick oats
  • 1 cup Milk any type
  • 1 cup Flour all-purpose
  • 2 tablespoon Sugar
  • 1 teaspoon Cinnamon
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 1 Egg beaten
  • 2 tablespoon Butter melted

Instructions 

  1. 1. In a mixing bowl, combine the oats and milk. Let sit for 5 minutes.
  2. 2. Add the flour, sugar, cinnamon, baking powder, and salt to the oat mixture. Stir to combine.
  3. 3. Add the beaten egg and melted butter. Mix until just combined.
  4. 4. Heat a griddle or frying pan over medium heat. Grease lightly if needed.
  5. 5. Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. 6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 4g | Sugar: 8g | Vitamin A: 200IU | Calcium: 100mg | Iron: 2mg

Keywords

Cinnamon, Oatmeal, Pancakes
Tried this recipe?Let us know how it was!