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–+ servings

Norwegian Pancakes Recipe

Delicious and thin Norwegian pancakes, perfect for breakfast or dessert.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Dessert
Cuisine: Norwegian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 1.5 cups milk
  • 2 eggs large
  • 2 tablespoon sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 tablespoon butter melted

Instructions 

  1. In a mixing bowl, whisk together the flour, milk, eggs, sugar, vanilla extract, and salt until smooth.
  2. Heat a non-stick skillet over medium heat and lightly grease with butter.
  3. Pour a small amount of batter into the skillet, tilting to spread evenly into a thin layer.
  4. Cook until the edges start to lift and the bottom is golden brown, then flip and cook the other side.
  5. Repeat with the remaining batter, greasing the skillet as needed.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Breakfast, Norwegian, Pancakes
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