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mushroom-scallion-and-cheese-omelet-recipe

Mushroom Scallion and Cheese Omelet

A delicious and easy-to-make omelet with mushrooms, scallions, and cheese.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pcs Eggs
  • ½ cup Mushrooms sliced
  • ¼ cup Scallions chopped
  • ½ cup Cheese shredded
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. In a mixing bowl, whisk the eggs with a pinch of salt and pepper.
  2. 2. Heat the butter in a frying pan over medium heat.
  3. 3. Add the mushrooms and scallions to the pan and sauté until softened.
  4. 4. Pour the eggs into the pan and cook until they start to set.
  5. 5. Sprinkle the cheese over one half of the omelet.
  6. 6. Fold the omelet in half and cook for another minute until the cheese melts.
  7. 7. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 3g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 300mg | Sodium: 400mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Omelet
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