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–+ servings

Monte Cristo Sandwich Recipe

A delicious and indulgent sandwich that's perfect for breakfast or brunch.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 2 servings
Calories: 650 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably white or brioche
  • 2 slices Ham
  • 2 slices Turkey
  • 2 slices Swiss Cheese
  • 2 Eggs beaten
  • ¼ cup Milk
  • 1 tablespoon Butter
  • 1 tablespoon Powdered Sugar for dusting
  • ¼ cup Jam for serving

Instructions 

  1. 1. In a mixing bowl, whisk together the eggs and milk.
  2. 2. Assemble the sandwiches by layering a slice of ham, turkey, and cheese between two slices of bread.
  3. 3. Dip each sandwich in the egg mixture, making sure to coat both sides.
  4. 4. Heat butter in a skillet over medium heat. Cook the sandwiches until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.
  5. 5. Dust with powdered sugar and serve with jam.

Nutritional Value

Calories: 650kcal | Carbohydrates: 50g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 200mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 4mg

Keywords

Monte Cristo, Sandwich
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