Go Back
–+ servings
mini-quiche-recipe

Mini Quiche Recipe

Delicious mini quiches perfect for breakfast or brunch.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast, Brunch
Cuisine: French
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 pieces Eggs
  • 1 cup Milk
  • 1 cup Cheese (shredded)
  • 1 cup Ham (diced)
  • 1 pinch Salt
  • 1 pinch Pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, whisk together eggs and milk.
  3. Add cheese, ham, salt, and pepper to the egg mixture.
  4. Pour the mixture into a greased muffin tin.
  5. Bake for 25 minutes or until the quiches are set and golden brown.
  6. Let cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Breakfast, Brunch, Mini Quiche, Quiche
Tried this recipe?Let us know how it was!