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–+ servings

Mexican Style Breakfast Casserole

A hearty and flavorful breakfast casserole with a Mexican twist, perfect for feeding a crowd.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: Mexican
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground sausage
  • 1 cup Shredded cheddar cheese
  • 1 cup Shredded Monterey Jack cheese
  • 1 can Diced green chilies
  • 10 Eggs
  • 1 cup Milk
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook the ground sausage over medium heat until browned. Drain any excess fat.
  3. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
  4. Stir in the cooked sausage, shredded cheeses, and diced green chilies.
  5. Pour the mixture into a greased baking dish.
  6. Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
  7. Let the casserole cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 20g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 250mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Breakfast, Casserole, Mexican
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