Go Back
–+ servings
maple-walnut-muffins-recipe

Maple Walnut Muffins

Delicious maple walnut muffins perfect for breakfast or a snack.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Maple syrup
  • ½ cup Chopped walnuts
  • ½ cup Milk
  • ½ cup Vegetable oil
  • 2 teaspoon Baking powder
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Salt
  • 2 Eggs

Instructions 

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, mix the maple syrup, milk, oil, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped walnuts.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Muffins
Tried this recipe?Let us know how it was!