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maple-brown-sugar-oatmeal-muffins-recipe

Maple Brown Sugar Oatmeal Muffins

Delicious and hearty muffins perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup rolled oats
  • 1 cup milk
  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • ½ cup maple syrup
  • ¼ cup vegetable oil
  • 1 egg
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon

Instructions 

  1. Preheat oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
  2. In a bowl, combine oats and milk. Let sit for 10 minutes.
  3. In another bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
  4. Add maple syrup, vegetable oil, and egg to the oat mixture. Mix well.
  5. Combine wet and dry ingredients. Stir until just combined.
  6. Divide batter evenly among muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 50IU | Calcium: 50mg | Iron: 1mg

Keywords

Muffins
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