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maple-and-brown-sugar-oatmeal-recipe

Maple and Brown Sugar Oatmeal

A warm and comforting bowl of oatmeal sweetened with maple syrup and brown sugar.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Rolled Oats
  • 2 cups Water
  • ¼ cup Maple Syrup
  • 2 tablespoons Brown Sugar
  • ¼ teaspoon Salt

Instructions 

  1. 1. In a saucepan, bring water to a boil.
  2. 2. Stir in oats and salt. Reduce heat to medium and cook for about 5 minutes, stirring occasionally.
  3. 3. Remove from heat and stir in maple syrup and brown sugar.
  4. 4. Serve warm and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 60g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 4g | Sugar: 20g | Calcium: 50mg | Iron: 2mg

Keywords

Brown Sugar, Maple, Oatmeal
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