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lox-recipe

Lox Recipe

A simple and delicious lox recipe perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Jewish
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz Smoked salmon thinly sliced
  • 4 Bagels sliced in half
  • 1 cup Cream cheese
  • 1 Red onion thinly sliced
  • 1 Tomato thinly sliced
  • 1 tablespoon Capers

Instructions 

  1. 1. Toast the bagels until golden brown.
  2. 2. Spread a generous amount of cream cheese on each bagel half.
  3. 3. Layer the smoked salmon on top of the cream cheese.
  4. 4. Add slices of red onion and tomato on top of the salmon.
  5. 5. Sprinkle capers over the top.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Bagel, lox, Salmon
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