Go Back
–+ servings
low-carb-cream-cheese-pancakes-recipe

Low Carb Cream Cheese Pancakes Recipe

These low carb cream cheese pancakes are a delicious and easy breakfast option for those watching their carb intake.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 oz Cream cheese
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Cinnamon

Instructions 

  1. 1. Blend all ingredients in a blender until smooth.
  2. 2. Heat a non-stick skillet over medium heat and lightly grease if necessary.
  3. 3. Pour small amounts of batter onto the skillet to form pancakes.
  4. 4. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. 5. Serve warm with your favorite low-carb toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 8g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 200mg | Sodium: 200mg | Potassium: 100mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Breakfast, Low Carb, Pancakes
Tried this recipe?Let us know how it was!