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–+ servings

Louisiana Sweet Potato Pancakes Recipe

Delicious sweet potato pancakes with a Louisiana twist.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: Louisiana
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups mashed sweet potatoes
  • 1 cup all-purpose flour
  • 2 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoon butter melted

Instructions 

  1. In a mixing bowl, combine the mashed sweet potatoes, flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat a skillet over medium heat and lightly grease with butter or oil.
  5. Scoop ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 300mg | Fiber: 3g | Sugar: 10g | Vitamin A: 800IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Pancakes, Sweet Potato
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