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–+ servings

Loaded Breakfast Skillet

A hearty and delicious breakfast skillet loaded with eggs, potatoes, cheese, and your favorite toppings.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • 2 cups diced potatoes
  • 1 cup shredded cheese
  • 1 bell pepper, diced
  • 1 onion, diced
  • 1 tablespoon olive oil
  • to taste salt and pepper

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add diced potatoes, bell pepper, and onion. Cook until tender.
  3. Crack eggs into the skillet and scramble with the vegetables.
  4. Season with salt and pepper to taste.
  5. Sprinkle shredded cheese on top and let it melt.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 15g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 220mg | Sodium: 450mg | Potassium: 600mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 2mg

Keywords

Loaded Breakfast, Skillet
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