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–+ servings

Leftover Pizza Breakfast Casserole

A delicious way to use up leftover pizza for a hearty breakfast.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Leftover pizza
  • 4 Eggs beaten
  • ½ cup Milk
  • 1 cup Cheddar cheese shredded
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Cut leftover pizza into bite-sized pieces and place them in a greased baking dish.
  3. In a mixing bowl, beat the eggs and add milk, salt, and pepper. Mix well.
  4. Pour the egg mixture over the pizza pieces in the baking dish.
  5. Sprinkle shredded cheddar cheese on top.
  6. Bake for 30 minutes or until the eggs are set and the cheese is melted and bubbly.
  7. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 18g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Leftovers
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