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leek-and-cheese-quiche-recipe

Leek and Cheese Quiche

A savory quiche with leeks and cheese, perfect for brunch or a light dinner.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 sheet Pie Crust store-bought or homemade
  • 3 large Leeks cleaned and sliced
  • 1 cup Cheddar Cheese shredded
  • 4 large Eggs
  • 1 cup Milk
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and set aside.
  3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  4. Spread the sliced leeks evenly over the pie crust.
  5. Sprinkle the shredded cheddar cheese over the leeks.
  6. Pour the egg mixture over the leeks and cheese.
  7. Bake in the preheated oven for 45 minutes, or until the quiche is set and golden brown on top.
  8. Let the quiche cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 12g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 250mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Quiche
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