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land-of-nod-cinnamon-buns-recipe

Land of Nod Cinnamon Buns

Delicious and easy-to-make cinnamon buns that are perfect for breakfast or a sweet treat.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 package Frozen Bread Dough
  • 1 cup Brown Sugar
  • 1 tablespoon Cinnamon
  • ½ cup Butter Melted

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. Roll out the dough on a lightly floured surface.
  3. 3. Spread melted butter over the dough.
  4. 4. Sprinkle brown sugar and cinnamon evenly over the buttered dough.
  5. 5. Roll up the dough and cut into 12 equal pieces.
  6. 6. Place the pieces in a greased baking pan.
  7. 7. Bake for 25 minutes or until golden brown.
  8. 8. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Cinnamon Buns
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