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–+ servings

Korean BBQ Sauce Recipe

This Korean BBQ Sauce is perfect for marinating meats or as a dipping sauce. It's sweet, savory, and has a bit of a kick.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce
Cuisine: Korean
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • ½ cup Soy sauce
  • ¼ cup Brown sugar
  • 2 tablespoon Rice vinegar
  • 2 tablespoon Gochujang (Korean chili paste)
  • 1 tablespoon Sesame oil
  • 3 cloves Garlic, minced
  • 1 teaspoon Ginger, grated
  • ¼ cup Water

Instructions 

  1. In a saucepan, combine soy sauce, brown sugar, rice vinegar, gochujang, sesame oil, garlic, ginger, and water.
  2. Whisk together and bring to a simmer over medium heat.
  3. Reduce heat and let it simmer for about 5-10 minutes, until the sauce thickens.
  4. Remove from heat and let it cool. Use immediately or store in the fridge for up to a week.

Nutritional Value

Calories: 60kcal | Carbohydrates: 12g | Protein: 2g | Fat: 2g | Sodium: 800mg | Potassium: 100mg | Sugar: 10g | Calcium: 20mg | Iron: 0.5mg

Keywords

BBQ, Korean, Sauce
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