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–+ servings

Keto Pancakes Recipe

Delicious and fluffy keto pancakes perfect for a low-carb breakfast.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Almond flour
  • 2 tablespoon Coconut flour
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt
  • 3 Eggs large
  • ¼ cup Unsweetened almond milk
  • 2 tablespoon Melted butter
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a mixing bowl, whisk together almond flour, coconut flour, baking powder, and salt.
  2. In another bowl, beat the eggs, then add almond milk, melted butter, and vanilla extract. Mix well.
  3. Combine the wet and dry ingredients and stir until smooth.
  4. Heat a non-stick skillet over medium heat. Pour ¼ cup of batter onto the skillet for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 8g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 100mg | Fiber: 3g | Sugar: 1g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Keto, Low Carb, Pancakes
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