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japanese-tamago-egg-recipe

Japanese Tamago Egg Recipe

A simple and delicious Japanese Tamago egg recipe, perfect for breakfast or a snack.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Japanese
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 pieces Eggs
  • 2 tablespoons Sugar
  • 1 tablespoon Soy sauce
  • 2 tablespoons Mirin
  • 1 teaspoon Vegetable oil

Instructions 

  1. 1. In a bowl, whisk together the eggs, sugar, soy sauce, and mirin until well combined.
  2. 2. Heat a non-stick pan over medium heat and lightly oil it with vegetable oil.
  3. 3. Pour a thin layer of the egg mixture into the pan, tilting to cover the bottom evenly.
  4. 4. Once the egg is set, roll it up to one side of the pan.
  5. 5. Add more egg mixture to the empty side of the pan, lift the rolled egg to let the uncooked egg flow underneath, and cook until set. Roll the egg again.
  6. 6. Repeat until all the egg mixture is used up. Remove from pan and let it cool slightly before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 12g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 372mg | Sodium: 600mg | Potassium: 150mg | Sugar: 8g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Egg, Tamago
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