Go Back
–+ servings
japanese-souffle-pancakes-recipe

Japanese Souffle Pancakes

Light and fluffy Japanese souffle pancakes that melt in your mouth.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Japanese
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 large Eggs separated
  • 2 tablespoon Milk
  • ¼ cup All-purpose flour sifted
  • ½ teaspoon Baking powder
  • 2 tablespoon Sugar
  • ¼ teaspoon Vanilla extract
  • 1 tablespoon Vegetable oil for cooking

Instructions 

  1. Separate the egg whites and yolks into two bowls.
  2. In the bowl with the yolks, add milk, sifted flour, baking powder, and vanilla extract. Mix until smooth.
  3. In the bowl with the egg whites, beat until foamy. Gradually add sugar and continue to beat until stiff peaks form.
  4. Gently fold the egg whites into the yolk mixture in three parts, being careful not to deflate the batter.
  5. Heat a non-stick frying pan over low heat and lightly grease with vegetable oil. Place ring molds in the pan and fill each mold halfway with batter.
  6. Cover the pan with a lid and cook for about 4-5 minutes, until the bottoms are golden brown. Carefully flip the pancakes and cook for another 4-5 minutes.
  7. Remove the pancakes from the molds and serve immediately with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 100mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Pancakes
Tried this recipe?Let us know how it was!